WELCOME
With an emphasis on fresh and local produce, Café Le Monde offers a fun, casual and relaxed Hastings Street dining experience for all.
join us
Open everyday for breakfast, lunch and dinner. Live music and late night drinks with the coast’s best DJs. Check out our What’s on section to stay up to date. The ever evolving Café Le Monde is arguably one of Hastings Street’s most well known restaurant and bars, and is a must dining experience when in Noosa.
FRESH & LOCAL INGREDIENTS
With an emphasis on fresh local produce, Café Le Monde proves why it has been such a favourite with locals and visitors to Noosa for the past two decades. Whether you come for breakfast, brunch, lunch, dinner or drinks, Café Le Monde offers a fun, casual & relaxed dining experience with seasonal menus & something for everyone.
LOCALLY ROASTED SPECIALTY GRADE COFFEE
Our house offering is a blend of certified organic arabica beans from Colombia, Mexico and Honduras, designed and roasted for us by Fonzie Abbott. We have rotating single origins and single estate coffees from local roasters as espresso and filter coffee.
OYSTER BAR AND OYSTER HOUR
Fresh shucked oysters, sourced direct from our Australian growers.
“A hastings street icon”
Oliver Carruthers
Executive Chef
Executive Chef of Cafe Le Monde, Oliver Carruthers brings to Noosa an impressive background in the restaurant industry including being trained under Michelin star chefs in England and working with two three Hat Chefs here in Australia with Peter Gilmore (Quay) and Guillaume Brahimi (Bennelong). Oliver has worked as Head Chef at several of Sydney’s most well known establishments including Mirabelle and The Bambini Trust which during his time received serious accolades including best bar in Sydney (Sydney Morning Herald) and best Bar Australia (Gourmet Traveler). Most recently Oliver was Executive Chef of the Morrison Oyster Room and Bar and the Watsons Bay Hotel. As Head Chef at Noosa’s iconic Cafe Le Monde, Oliver brings a fresh approach to Le Monde’s menu.